About Ranveer Brar
- Ranveer Brar is an Indian celebrity chef, renowned for his roles as a TV show judge, and food stylist.
- His television hosting credits cover a variety of cooking-related shows including 'Breakfast Xpress', 'Snack Attack', 'Homemade', 'The Great Indian Rasoi', 'Health Bhi Taste Bhi', 'Ranveer's Cafe', 'Food Tripping', 'Thank God It's Fryday', 'Global Cuisine', 'Raja Rasoi aur Andaaz Anokhaa', 'Station Masters Tiffin', and others.
- Brar served as a judge on the sixth season of 'MasterChef India', alongside Vineet Bhatia and Vikas Khanna, a show modeled after the British series 'MasterChef'.
- A graduate from IHM, Brar initiated his career at the Taj Mahal Hotel.
- In 2001, he established three ventures: 'Morisco' (a seafood restaurant), 'il Camino' (an Italian restaurant), and 'Fishtail' (an open-air barbeque) at the Fort Aguada Beach Resort in Goa.
- By 2003, he contributed to the launch of Radisson Blu Hotel in Noida, Delhi, and became India's youngest executive chef at 25 years old.
- He relocated to Boston, Massachusetts, to open 'Banq', a Franco-Asian eatery that won 'Best New Restaurant in the World' by "Wallpaper" magazine.
- Served as Corporate Chef for One World Hospitality Group in Boston.
- Returned to India as the Senior Executive Chef at Novotel, Juhu Beach, Mumbai.
- Designed exclusive menus for MTV India's restaurant chain, FLYP @ MTV, with outlets opened in Delhi (mid-Dec 2015), Chandigarh, and Mumbai (fall of 2017).
- Launched an 'artisan' line of meal kits with Haute Chef (Dec 2015).
- Opened 'English Vinglish', a premium patisserie in Mumbai (spring 2016) featuring fusion Indian desserts and baked goods.
- Founded 'TAG Gourmart Kitchen by Ranveer Brar', an all-vegetarian fine-dining restaurant in Mumbai (Dec 2016).
- Launched 'Mayura', a restaurant in GTA, Canada (2017).
- Led F&B conceptualization for Alila Hotels and Resorts at their Alila heritage property in Bishangarh.
- Collaborated with Royal Caribbean International to curate gourmet Indian food for two cruise liners on Singapore routes.
- Partnered with Thomas Cook India to design menus for Indian travelers abroad.
- Associated with Mercedes-Benz India and the Ranveer Brar Culinary Academy, conducting cooking workshops and sessions across India as part of Mercedes' Luxe Drive Live campaign.
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